Easy Southern Cornbread with Whipped Honey Butter | Savory
This classic cornbread recipe uses creamed corn and corn muffin mix to make sure there’s plenty of flavor. Add whipped honey butter and this Southern staple is ready to serve.
Ingredients
- 1 large egg
- 1/3 cup low-fat milk
- 2 tbsp canola oil
- 4 tbsp honey, divided
- 1 (8.25 oz) can creamed corn
- 1 (8.5 oz) pkg corn muffin mix
- 1/2 cup (1 stick) salted butter, softened
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