Courgette & Carrot Pad Thai Salad - Vegan Recipe Club
A colourful, zesty play on Thailand's most famous dish. A healthy mix of raw and juicy vegetables, perfect for the summer no matter what time of day.
Ingredients
- 3 courgettes
- 2 carrots
- 3cm knob of ginger
- 2 cloves of garlic
- 2 red chillis, de-seeded
- 6 tbsp peanut butter
- 5 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp vegan syrup eg agave, maple etc
- Juice of 2 limes
- Garnish
- Sliced red chilli
- Mint
- Basil
- Lime wedges
- Spring onion
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