Mississippi Beef with Creamy Grits  – Garden & Gun

Ingredients

• One 4- to 5-lb. chuck roast
• 1 tbsp. kosher salt
• ½ tbsp. fresh-cracked black pepper
• ½ tbsp. garlic powder
• 4 tbsp. unsalted butter
• 2 cups beef stock
• 1 cup red wine
• 1 1-oz. package ranch dressing mix
• 12 jarred pepperoncini peppers
• Thinly sliced fresh chives, as garnish
• 1 cup stone-ground grits
• 2 cups water
• 2 cups whole milk
• ⅓ cup heavy cream
• Sliced fresh chives, as garnish