Mississippi Pot Roast

Ingredients

• 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
• 1 packet ranch dressing mix
• 1 packet dry onion soup mix
• 1 teaspoon freshly ground black pepper
• 2 teaspoon granulated garlic
• 4 to 6 pickled pepperoncinis
• 1 cup water