Coriander crab cakes with chilli jam

Coriander crab cakes with chilli jam

www.jamesmartinchef.co.uk

Ingredients - 1 small bunch coriander - 75g brown crab meat - 125g white crab meat - 100g cooked mashed potatoes - 50g panko breadcrumbs - 1 tbsp poppy seeds -

View full recipe on www.jamesmartinchef.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Nonstick skillet
  • Spatula
  • Pan
  • Measuring spoon
  • Dipping pot
  • Plate
  • Kitchen scale
  • Stove
  • Fork
  • Egg whisk

Ingredients

  • 1 small bunch coriander
  • 75g brown crab meat
  • 125g white crab meat
  • 100g cooked mashed potatoes
  • 50g panko breadcrumbs
  • 1 tbsp poppy seeds
  • 1 tbsp sesame seeds
  • 25g flour
  • 1 egg, lightly beaten
  • Vegetable oil, for frying sea salt and freshly ground
  • Black pepper
  • 2 fresh red chillies
  • 75g caster sugar
  • Juice of 4 limes

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