Simanim Personal Pies - Kosher.com
These elegant pies incorporate two of the symbolic foods traditionally eaten on Rosh HaShana: beets and leeks. Check out our
Ingredients
- 10 and 1/2 ounces (300 grams) Gefen Puff Pastry or other flaky dough
- 2 bunches beet leaves or spinach
- 3 tablespoons Bartenura Olive Oil
- 1 leek, thinly sliced
- 1 small onion, diced
- 3 eggs plus 1 egg for egg wash
- 2 tablespoons Gefen Mayonnaise
- salt and black pepper (to taste)
- 1 teaspoon onion soup mix
- 1/3 cup flour
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