Summer Glow Quinoa Salad Recipe
This salad is a delightful blend of flavors and textures—perfect for a light summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
Ingredients
- 2 cups arugula
- 1 cup cooked Pereg Quinoa
- 1 medium beet, roasted and diced
- 1 medium sweet potato, roasted and diced
- 1/2 cup crumbled Ta’amti Feta Cheese
- 1/4 cup slivered almonds
- 2 tablespoons balsamic vinaigrette
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