Michael Van de Elzen: Easter eggy hot cross toast
The thing is, I'm not a huge fan of Easter buns. Weird I know, so I'm always looking new ways to use up that bag of buns sitting in the cupboard. So a coup
Ingredients
- 1 packet hot cross buns, try not to break up
- 1/4 cup milk
- 6 free range eggs
- 100 ml cream
- 1/2 tsp vanilla paste
- Pinch salt
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