Passover Matzoh Ball Soup

Name: Passover Matzoh Ball Soup
Ingredients: 4 large eggs, separated; 1/4 teaspoon of cream of tartar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon baking soda; 2 1/2 teaspoons kosher salt; Freshly ground white pepper; 1/4 cup melted chicken fat (schmaltz); 1/3 cup grated yellow onion; 1 1/4 cups matzoh meal; 3 quarts rich chicken broth; One chicken, about 2 1/2 to 3 pounds, washed and dried; 1 large onion, diced; 2 large carrots, thinly sliced; 2 celery ribs, thinly sliced; 1 small rutabaga, peeled and diced; 4 large parsley sprigs, plus more for garnish; 4 large dill sprigs, plus more for garnish; 1 tablespoon vegetable oil, for forming the matzoh balls

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