Andrew Zimmern Cooks: Matzoh Ball Soup

Name: Andrew Zimmern Cooks: Matzoh Ball Soup
Ingredients: 5 large eggs, 3 separated; 1/4 teaspoon of cream of tartar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 1/2 teaspoons kosher salt; Pepper; 1/4 cup melted chicken fat (schmaltz); 1/4 cup minced onion; 1 1/4 cups matzoh meal; 2 quarts chicken stock; One 3-pound chicken; 1 small onion, diced; 1 large carrot, thinly sliced; 2 celery ribs, thinly sliced; 1/3 pound rutabaga, peeled and diced; 4 large parsley sprigs, plus more for garnish; 4 large dill sprigs, plus more for garnish; 1 tablespoon vegetable oil, for forming the matzoh balls

andrewzimmern.com

Experience the warmth of grandmother’s matzoh ball soup with Andrew Zimmern’s recipe—perfect floaters made with egg whites, and a flavorful broth packed with vegetables. Servings: 8-10.

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