Smoked salmon french toast with miso - MOWI Salmon UK
Try smoked salmon French toast with miso for a twist on the breakfast classic: a satisfying crunch, with a deep umami flavour.
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Ingredients
- MOWI smoked salmon slices – 1 pack (100g)
- White miso – 30g
- Eggs – 2 large
- Crème fraiche – 40g
- Whole milk – 60ml
- Watercress – 1 bag (about 80g)
- Butter – 20g
- Sunflower oil – 1 tbsp
- Black pepper – freshly Ground, pinch
- Sourdough bread – 2 slices
- Lime – 1 (optional)
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