Smoked Salmon French Toast | Farmers Market HK
Cater for a breakfast or brunch crowd by making French toast savoury with parmesan and smoked salmon. Prep Time • Prep time: 15 minutes • Cook time: 40 minutes • Yield: Serves 6 Ingredients •...
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Ingredients
- 2 eggs
- 50g butter
- 1/2 cup milk
- 1/3 cup fresh dill
- 1 tbsp lemon juice
- 1 small lemon, zest
- 1/2 cup sour cream
- 300g smoked salmon
- 1 tbsp extra virgin olive oil
- 2 tbsps drained baby capers
- 2 tbsps finely grated parmesan
- 1 eschalot, halved, thinly sliced
- 2 cups fresh flat-leaf parsley leaves
- 500g malted rye sourdough batard loaf
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