Smoked Salmon Brioche French Toast - WellBeing Magazine
This smoked salmon brioche French toast is a quick, delicious brunch option and especially perfect for a chill weekend brunch.
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Ingredients
- 2 free-range or organic eggs
- 120mL milk of choice
- Sea salt
- freshly ground black pepper
- 30g parmesan, finely grated
- 4 slices sourdough brioche, cut 2cm thick
- 30g butter, for frying
- ½ cup whole egg mayonnaise
- 1 clove garlic, minced
- ½ lemon, juice
- 1 tsp honey
- 100g smoked salmon
- 30g rocket
- 2 tbsp capers
- 1 avocado, sliced
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