Coconut Custard Pie Recipe | Club.Cooking
This awesome coconut custard pie tastes like a slice of heaven. Crispy crust, light and smooth egg custard and coconut flavor make this dessert simply perfect. It’s also very easy to cook to and...
Ingredients
- 9 inches Pastry for single-crust pie
- 1 cup sweetened shredded coconut, chopped
- 2-1/2 cups 2% milk
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 large eggs, beaten
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