Mongolian Crispy Lamb

Ingredients

• 600 g lamb leg steaks, (trimmed of visible fat)
• 3 cloves of garlic, (peeled and crushed)
• 15 g root ginger, (peeled and finely chopped)
• 3 tbsp dark soy sauce
• 1 tbsp Chinese 5 spice powder
• 2 tbsp clear honey
• 2 tbsp Chinese rice wine
• ½ tsp dried chilli flakes
• 8 Little Gem lettuce leaves
• 50 g cucumber, (cut into 5cm long thin sticks)
• 4 spring onions, (cut into 5cm long shreds)
• ready-made plum or hoisin sauce ((please adjust the calories accordingly))