Crispy Mongolian Beef | The Savory Grape
Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Marinate for 1 hour. The beef should still be quite moist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesavorygrape.com.
Ingredients
- 8 oz flank steak or steak tips
- 1 tsp vegetable oil
- 1 tsp low sodium soy sauce
- 1 tbsp cornstarch
- 2 tbsp brown sugar
- 1/4 cup hot water
- 1/4 cup low sodium soy sauce
- 1/2 tsp minced ginger
- 2 tbsp minced garlic
- 1 tsp red chili flakes
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