Best Tzatziki Potato Salad Recipe - How To Make Tzatziki Potato Salad
A little MSG goes a long way in this in this potato salad featuring dill, lemon, yogurt, crunchy pickles, and creamy boiled baby red potatoes.
Keywords
- American
- Greek
- Summer
- gluten-free
- nut-free
- vegetarian
Ingredients
- 1 1/2 lb. baby red potatoes, halved
- 1 tbsp. kosher salt, divided
- 2 Persian cucumbers, chopped
- 1/2 c. chopped dill pickles
- 1/4 c. freshly chopped dill
- 1/2 c. diced red onion
- 2 cloves garlic, grated
- Zest of ½ lemon
- 2 tbsp. lemon juice
- 1 tsp. granulated sugar
- 1/4 tsp. MSG (optional)
- 1/2 tsp. freshly ground black pepper
- 2/3 c. whole plain Greek yogurt
- 2 tbsp. mayonnaise
- Smoked paprika, for garnish (optional)
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