Tzatziki Potato Salad Recipe | Women's Bean Project

Ingredients

• 2 tbsp WBP Dill Spice Blend
• 2 English cucumbers
• 1 cup full-fat Greek yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp honey
• 2 1/2 lbs new potatoes, halved
• 1/3 cup pitted Kalamata olives, roughly chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped
• 1/2 small red onion, diced