Bresaola & arugula cheese fingers
This recipe is part of the appetizers (cold snack category) using Frico’s Red Edam.
Ingredients
- 7 oz Frico Edam cheese (wedge) (cut into 2.75 inch- fingers)
- 5.3 oz bresaola
- 1 bunch arugula (with large flat leaves)
- 2 tablespoons balsamic glaze/ reduction (OR balsamic vinegar)
- 1/2 handful pickled cucumber (sliced OR cornichon for garnish)
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