Turkey Calzones with Provolone & Tomato Recipe
A hot, tasty calzone is a great place to start when you've got some Thanksgiving turkey (or rotisserie chicken) left over. And using purchased pizza dough saves prep time when making these savory,...
Keywords
- Italian
- Lunch
- Poultry
- Thanksgiving
- Turkey
Ingredients
- ½ cup grated Parmesan
- 1 Tbsp. minced fresh garlic
- 2 tsp. minced anchovy fillets
- 1 tsp. dried oregano
- 2 cups diced cooked turkey or chicken
- 2 cups shredded provolone cheese
- 1 can whole tomatoes (28 oz.), drained, chopped, and drained again
- ½ cup thinly sliced red onion
- ¼ cup chopped fresh parsley
- 1 lb. purchased pizza dough, quartered
- Cornmeal
- Olive oil
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