Madras Curry Potato Salad – World Spice

Ingredients

• 2-1/2 pounds yellow or red small Yukon potatoes
• 1 tablespoon + 1 teaspoon salt
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 1/4 cup red onion, chopped finely
• 2 tablespoons Dijon mustard
• 3 teaspoons Madras South Indian Curry , ground
• 1 medium red bell pepper, chopped
• 1 carrot, small diced
• 1/2 lb shelling peas
• 1/2 cup parsley or cilantro, chopped