Zyliss Roast Turkey with Sage & Onions Stuffing
A traditional recipe with a modern herby twist using innovative tools to make your life easier.
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Cooking tools:
- Roasting rack
- Roasting pan
- Butcher's twine
- Hand chopper
- Pastry brush
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Aluminum foil
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- A small bunch of sage leaves, plus extra to garnish
- 3 twigs of rosemary
- 5-6 clementines, cut in halves
- Zest of 1 clementine
- 100 g butter (room temperature)
- Salt
- pepper
- 3 kg whole free range turkey
- 100 g toasted walnuts
- 2 red onions, finely chopped
- 2 tbsp olive oil
- 2 tbsp brown sugar
- A generous handful of sage leaves, finely chopped
- 150 g breadcrumbs
- Juice and lest of 1 clementine
- 2 eggs, lightly beaten
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