Roast turkey with a chilli, sage and clementine butter Recipe · Gressingham
Spice up your roast turkey with chilli, sage, and clementine butter for a festive twist on a classic.
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Cooking tools:
- Roasting pan
- Kitchen scale
- Microplane
- Baster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- Gressingham Free Range Bronze Turkey
- 250g softened butter
- 1 large red chilli, deseeded and finely diced
- 12 sage leaves, finely shredded
- 2 garlic cloves
- Zest and juice of 2 clementines
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