Pumpkin Pie Bites | Pie Eyed Love

Ingredients

• Pie Crust
• recipe pie dough for a 9 inch crust
• Filling
• 2 cups whole milk
• 1 14oz can pumpkin puree
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/4 cup corn starch
• 1 1/4 teaspoons cinnamon
• 3/4 teaspoon ginger
• 1/2 teaspoon nutmeg
• pinch allspice
• Topping
• Turbinado sugar
• Preheat oven to 400
• Prepare pie dough and chill for at least 30 minutes (can be done ahead of time).
• In a small saucepan, boil the milk. While the milk is coming to temperature, whisk eggs, pumpkin, sugars, cornstarch and all spices in a medium saucepan until smooth.
• Cool the mixture to room temperature before filling pies.
• Let cool completely and enjoy!
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