Roasted Red Pepper Cream Soup | Emerils.com

Roasted Red Pepper Cream Soup | Emerils.com

www.emerils.com

Roasted red pepper and cream soup recipe from Emerils.com. Six servings, packed with flavor and easy to make. Try it today!

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Ingredients

  • 6 large red bell peppers
  • 2 tablespoons olive oil
  • 1/2 cup coarsely chopped onions
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped basil, plus basil chiffonade, for garnish
  • Salt
  • 1/4 teaspoon cayenne
  • Black pepper
  • 4 cups chicken stock
  • 1 cup light cream

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