Sticky Date Pudding with Butterscotch Sauce Recipe | Chelsea Sugar
Rich, fluffy and soaked in golden butterscotch sauce - this sticky date pudding is the ultimate winter dessert. Made with soft dates and brown sugar, it bakes up beautifully moist every time. Pour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1¼ cups pitted dates, chopped
- 1 tsp Edmonds Baking Soda
- 1¼ cups boiling water
- 60g butter, cubed and softened (or Olivani Spread)
- ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 cup Edmonds Self Raising Flour
- 2 eggs
- Butterscotch Sauce
- 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 250ml (1 cup) Meadow Fresh Original Cream
- 50g butter (or Olivani Spread)
- 1 tsp vanilla essence
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