Bacon Chicken Corn Chowder Recipe | Thrive Dairy Free

Ingredients

• 1 tbsp. olive oil
• Salt & pepper
• 1 lb. chicken thighs
• 2 tbsp. vegan buttery spread
• 1 white onion, diced
• 3 carrots, diced
• 1 red pepper, diced
• 3 tbsp. flour
• 2 cups almond milk
• 20 ounces fresh or frozen corn
• 1 can creamed corn
• 4 cups chicken broth
• 1 lb. red potatoes, cut in 1/4 inch slices and halved
• 1/2 cup vegan cheddar cheese shreds
• 1/2 cup vegan mozzarella cheese shreds
• 1 lb. bacon, cooked and crumbled