4th of July Pulled Pork | Love2Feed

4th of July Pulled Pork | Love2Feed

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Serve a big group this Independence Day with flavourful pulled pork, seasoned with garlic and spices, then slow-cooked until tender and shreddable.

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Ingredients

  • 1 (8 pound) pork butt, trimmed
  • 18 cloves garlic
  • 1 tablespoon vegetable oil, or as needed
  • 4 teaspoons Creole seasoning (such as Tony Chachere's®)
  • 2 teaspoons dark brown sugar
  • 1.5 teaspoons white sugar
  • 1.5 teaspoons smoked paprika
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon ground black pepper
  • 0.125 teaspoon dry mustard
  • 0.125 teaspoon ground cumin
  • 0.0625 teaspoon ground ginger

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