Steak Florentine with Kingsford® Signature Flavors Recipe | Kingsford®

Name: Steak Florentine with Kingsford® Signature Flavors Recipe | Kingsford®
Total time: 25 min
Ingredients: 2.5 lb. bone-in ribeye steak, about 2 large steaks (bone-in ribeye steak, about 2 large steaks); 2 cloves garlic, peeled and halved (garlic, peeled and halved); 3 tbsp. olive oil, plus more for greasing the grates (olive oil, plus more for greasing the grates); kosher salt and ground black pepper, to taste (kosher salt and ground black pepper, to taste); 2 tsp. fresh or 1 teaspoon dried thyme leaves (fresh or 1 teaspoon dried thyme leaves); 1 tbsp. fresh or 1 teaspoon dried minced basil (fresh or 1 teaspoon dried minced basil); lemon wedges, for squeezing on steak (lemon wedges, for squeezing on steak); fresh basil leaves, for garnish (fresh basil leaves, for garnish)

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Get the royal treatment with Steak Florentine featuring Kingsford® Signature Flavors—where every bite reigns supreme in a kingdom of deliciousness!

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Ingredients

2.5 lb. bone-in ribeye steak, about 2 large steaks (bone-in ribeye steak, about 2 large steaks)
2 cloves garlic, peeled and halved (garlic, peeled and halved)
3 tbsp. olive oil, plus more for greasing the grates (olive oil, plus more for greasing the grates)
kosher salt and ground black pepper, to taste (kosher salt and ground black pepper, to taste)
2 tsp. fresh or 1 teaspoon dried thyme leaves (fresh or 1 teaspoon dried thyme leaves)
1 tbsp. fresh or 1 teaspoon dried minced basil (fresh or 1 teaspoon dried minced basil)
lemon wedges, for squeezing on steak (lemon wedges, for squeezing on steak)
fresh basil leaves, for garnish (fresh basil leaves, for garnish)