Grilled oysters with cream and parmesan
A permanent fixture on the menu of the Company Shed in West Mersea, this is a great dish for people who love hearty, rich flavours.
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Ingredients
- 6 oysters, native or Pacific, or a mix of the two
- 1 dessert spoon of double cream per oyster
- Freshly grated Parmesan
- Freshly ground black pepper
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