Creamy baked oysters with Parmesan and dill – Food & Home Magazine
Enjoy the bounty of the ocean with these creamy baked oysters with Parmesan and dill. The perfect simple flavours make this dish especially delicious.
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Ingredients
- 24 oysters, shucked
- 100ml fresh cream
- 25g Parmesan, grated
- fresh dill, to serve
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