SPAR - Savor Pickled Fish a Tangy South African Delight

Ingredients

• 550 g SPAR frozen hake fillets
• 80 g spicy coating mix
• SPAR Canola oil for frying
• 1 medium SPAR Freshline onion, sliced
• 3 cloves
• 1 tsp curry powder
• 1 tsp ground coriander
• 2 lemon leaves
• 3 tbsp SPAR apricot jam
• 300 ml SPAR white vinegar
• 150 ml water
• 1/2 tsp turmeric
• 50 ml brown sugar
• 1 tsp ginger and garlic paste
• Salt to taste
• 70 ml sultanas