BABY SCALLOPS AHIJO – Geisha Brand
Delight in dairy-free, gluten-free baby scallops ahijo with broccoli and shimeji mushrooms in just 15 minutes! Perfect for appetizers or side dishes.
Ingredients
- ・ 2 cans of GEISHA WHOLE BABY SCALLOPS 3.75oz, drained
- ・ 1 can of GEISHA BROWN SHIPMEJI MUSHROOMS 4oz, drained
- ・ 1 head of broccoli, separated into small bunches
- ・ 1 clove of garlic, chopped
- ・ Crushed red chili pepper
- ・ Salt & pepper to taste
- ・ 3 tablespoons of olive oil
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