Bûche de Noël | Van Houten
By eating pastry at Copenhagens famous Conditori La Glace, customers discover new flavours and experiences from around the world. Read more...
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Cooking tools:
- Piping bag
- Offset spatula
- Baking pan
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Oven
- Refrigerator
- Freezer
Ingredients
- 250 g marzipan
- 250 g caster sugar
- 125 g Whole milk
- 32 g all-purpose flour
- 375 g egg white
- 125 g sugar
- Q.S. NUN-PI-HA213
- 330 g 35% cream
- 150 g 2815NV
- 1 piece(s) orange zest
- 30 g Grand Marnier
- 100 g PNP
- 100 g NCD
- 300 g Buttercream
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