White chocolate Bûche de Noël
Master pâtissier Eric Lanlard runs cookery school and café Cake Boy. Eric trained as an apprentice chocolatier, and his latest book, Chocolat , has over 100
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200g mixed red berries, fresh or frozen and defrosted
- 225g golden caster sugar
- 1 tbsp kirsch or cherry brandy (optional)
- 5 medium eggs
- 2 tsp vanilla paste or extract
- 100g plain flour
- 200g white chocolate, in pieces
- 300ml whipping cream
- 100g mascarpone
- 1 tsp vanilla paste or extract
- zest of 1 lime
- a few sprigs of redcurrants
- a dusting of icing sugar
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