Mascarpone & Red Berry Bûche de Noël - Illustrated recipe

Mascarpone & Red Berry Bûche de Noël - Illustrated recipe

www.meilleurduchef.com

A creamy Bûche de Noël with intense red berry notes... Follow our step-by-step, illustrated recipe and enjoy this delicious Christmas dessert. Scrumptious!

View full recipe on www.meilleurduchef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.meilleurduchef.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Hand mixer
  • Whisk
  • Mixing bowl
  • Sifter
  • Parchment paper
  • Oil spray
  • Swiss roll cake tin
  • Baking sheet
  • Baking parchment
  • Oven
  • Cooling rack
  • Saucepan
  • Stove
  • Microwave
  • Food tray
  • Plastic wrap
  • Cul de poule
  • Spatula
  • Kitchen worktop
  • Chef's knife
  • Cranked spatula
  • Piping bag
  • Plain nozzle
  • Cutting board
  • Pastry brush
  • Serving platter
  • Fine-mesh sieve
  • Kitchen scale
  • Measuring spoon

Ingredients

  • 150g egg whites
  • 150g castor sugar
  • 15g corn starch
  • 2g salt
  • 250g Ravifruit red berry purée
  • 40g egg yolks (2)
  • 30g soft brown sugar (cassonade)
  • 20g corn starch
  • 1g powder gelatin 200 bloom
  • 6g water (for the gelatine)
  • 100g whipping cream (35% fat)
  • 50g mascarpone
  • 100g Ravifruit red berry purée
  • 30g castor sugar
  • 2.5g pectin NH coating
  • Icing sugar.
  • Red berry cream
  • Fresh red berries (raspberries, blackberries, redcurrants, blackcurrants...)
  • Red berry confit
  • A few sprigs of rosemary
  • Gold leaf

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This