Pan-Seared Mahi-Mahi with Garlic Rice and Black Bean Hash
Enjoy a vibrant plate of pan-seared mahi-mahi paired with fragrant garlic rice and a hearty black bean hash. This meal features tender, lightly seasoned fish with a crisp exterior, fluffy rice...
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Cooking tools:
- Stove
- Nonstick skillet
- Plate
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Colander
- Measuring spoon
- Spatula
Ingredients
- 5 oz Mahi-Mahi Fillet
- 1/2 cup cooked Brown Rice
- 1/2 cup rinsed Black Beans
- 2 cloves Garlic
- 2 tsp Olive Oil
- 1 medium Red Bell Pepper
- 1 small Yellow Onion
- 2 tbsp Fresh Cilantro
- 1 medium Lime
- Salt
- Pepper
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