Captain’s Pan Seared Mahi-Mahi
Get ready to savor the flavors of the sea with this pan-seared mahi-mahi recipe. Light, flaky, and beautifully golden on the outside, mahi-mahi is the perfect fish for a quick, yet delicious meal....
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Spoon
- Fork
- Paper towel
- Plate
Ingredients
- 4 Mahi Mahi filets (about 6 ounces each)
- 4 tablespoons unsalted butter
- 2 tablespoons Texas Pete hot sauce (adjust to taste)
- 2 tablespoons lemon juice (about half a lemon)
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish (optional)
- Blackbeard’s Spice Kraken Seasoning
- Blackbeard’s Spice Triton Seasoning
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