The New York Times Chocolate Chip Cookies - Recipes

Ingredients

• 30 Tbsp (225 g) cake flour
• 1.66 cups (199 g) bread flour
• 1.25 tsp baking soda
• 1.5 tsp baking powder
• 1.5 tsp salt
• :butter; 1.25 cups (283 g) unsalted butter
• 1.25 cups (266 g) light brown sugar
• 18 Tbsp (223 g) granulated sugar
• 2 eggs
• 2 tsp vanilla
• 3.33 cups (566 g) 60% cocoa dark chocolate chips
• some sea salt