Crunchy Madras Dip | Recipes & Menus | Blue Flame Kitchen
This creamy curried dip gets some crunch from the addition of chopped cucumber, celery and green onions. Serve it with crackers, baguette slices or raw vegetables.
Ingredients
- 4 oz (125 g) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp fresh lemon juice
- 1 tsp curry powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp turmeric
- 1/3 cup finely chopped celery
- 1/3 cup finely chopped seeded English cucumber
- 2 tbsp finely chopped green onion
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