Crunchy Madras Dip | Recipes & Menus | Blue Flame Kitchen

Crunchy Madras Dip | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This creamy curried dip gets some crunch from the addition of chopped cucumber, celery and green onions. Serve it with crackers, baguette slices or raw vegetables.

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Ingredients

  • 4 oz (125 g) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp fresh lemon juice
  • 1 tsp curry powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped seeded English cucumber
  • 2 tbsp finely chopped green onion

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