Kai Palo Phuket | I've Been Cooking
Kai Palo Phuket is a traditional Thai stew featuring rich flavors of five-spice and soy sauce, simmered with pork belly, eggs, and a medley of aromatic spices for a heartwarming meal.
Ingredients
- Pork Belly - 500g, cubed
- Eggs - 4, boiled
- Garlic - 4 cloves, minced
- Coriander Root - 2 roots, bruised
- Cilantro - a handful for garnish
- Soy Sauce - 3 tablespoons
- Dark Soy Sauce - 2 tablespoons
- Palm Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Five-Spice Powder - 1 teaspoon
- Vegetable Oil - 2 tablespoons
- Water - 3 cups
- Star Anise - 2
- Cinnamon Stick - 1
- White Pepper - 1 teaspoon
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