Buñuelos de melón

Buñuelos de melón

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Cooking tools:

  • Sifter
  • Deep fryer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Tongs
  • Paper towel
  • Plate
  • Stove

Ingredients

  • Melon piel de sapo: 1.5 kg
  • Serrano ham: 6-8 slices
  • Tempura flour: 1 cup
  • Sparkling water: 250 cc (very cold)

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