White Bean Porcini Mushroom Soup

Ingredients

• 1 lb bacon ends, diced
• 1 cup yellow onion, sliced
• 1/2 cup carrots, small dice
• 1/2 cup celery, small dice
• 2 tbsp Cattleman’s Grill Original Coffee Steak Rub
• 1 oz (~1 cup) dried porcini mushrooms
• 12 oz assorted mushrooms (shiitake, portobello, button), diced
• 4 cloves garlic, minced
• 2 tsp fresh rosemary, minced
• 1 quart vegetable stock
• 16 oz porter beer (or other dark beer)
• 2 (15 oz) cans cannellini beans, drained
• 3/4 cup barley
• 1/2 cup heavy cream
• parsley, diced, for garnish
• salt, to taste