Vegetarian fried rice by Jenny Lam

Vegetarian fried rice by Jenny Lam

www.kleenheat.com.au

A delicious and simple vegetarian fried rice by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.

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Ingredients

  • 2 cups cold left over white rice
  • 3 TBS vegetable oil
  • ¾ cup frozen vegetables (peas, carrots & corn), thawed and strained
  • 1 broccoli, chopped into 2cm pieces
  • 2 eggs
  • 2 TBS tomato sauce
  • 2 TBS soy sauce
  • 1 tsp sugar

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