Vegetarian fried rice by Jenny Lam
A delicious and simple vegetarian fried rice by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.
Ingredients
- 2 cups cold left over white rice
- 3 TBS vegetable oil
- ¾ cup frozen vegetables (peas, carrots & corn), thawed and strained
- 1 broccoli, chopped into 2cm pieces
- 2 eggs
- 2 TBS tomato sauce
- 2 TBS soy sauce
- 1 tsp sugar
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