Pressure Cooker New York Cheesecake | Grandma Nancy's Cookbook

Pressure Cooker New York Cheesecake | Grandma Nancy's Cookbook

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Ingredients

  • **CRUST FOR 7 INCH PAN:
  • 1 cup Honey Maid Graham Crackers about 21 squares
  • 3 teaspoons sugar
  • 3 Tablespoons butter melted
  • **FILLING for 7 INCH PAN:
  • 24 oz Cream Cheese room temperature
  • 3/4 cup Sugar
  • 1 Tablespoon Flour
  • 1 1/2 teaspoons Vanilla Extract
  • 3/4 teaspoon Orange Peel grated
  • 3/4 teaspoon Lemon Peel grated
  • 3 Eggs room temperature
  • 1 Egg Yolk room temperature
  • **STIR IN:
  • 6 Tablespoons Whipping/Heavy Cream
  • **SWEET CREAM COMPLETER LAYER:
  • 3/4 cup Sour Cream

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