Family-Size Baked Burrito - Recipes | Pampered Chef US Site

Ingredients

• 2 plum tomatoes, thinly sliced
• 3 cups diced cooked chicken
• 1/2 cup chopped onion
• 1/2 lime
• 3/4 cup thick and chunky salsa
• 1 tablespoon Southwestern Seasoning Mix
• 1 garlic clove, pressed
• 1 1/2 cups (6 ounces) shredded Colby & Monterey Jack cheese blend, divided
• 4 burrito-size flour tortillas (11-11 1/2 inches)
• 1 can (9 ounces) bean dip
• Assorted topping such as shredded lettuce, sliced pitted ripe olives, snipped fresh cilantro and Avocado Lime Sauce (See Cook's Tip, optional)