Sage, Orange, And Clove Rotisserie Turkey Recipe - (4/5)

Ingredients

• THE RUB:
• 2 tablespoons granulated orange peel
• 1 tablespoon dried sage
• 1 tablespoon kosher salt
• 1/2 teaspoon freshly-ground black pepper
• 1 tablespoon vegetable oil
• FOR THE TURKEY:
• 1 turkey - (12 to 14 lbs)
• 2 small oranges washed, dried
• 12 whole cloves
• 6 medium garlic cloves crushed
• 1 bunch fresh sage tied with string