Vietnamese Summer Rolls with Shrimp and Ground Pork Recipe | Food Network

Ingredients

• 1/2 pound fatty ground pork
• 2 medium cloves garlic, finely minced
• 1 thin scallion, finely minced
• 3 1/2 tablespoons nuoc mam Vietnamese fish sauce, plus extra for sprinkling
• 1 tablespoon plus 1/2 teaspoon sugar
• 1 egg, beaten
• 1 tablespoon cornstarch
• 8 medium-sized shrimp, about 1/4 pound
• 8 square sheets banh trang, 8 1/2 inches per side
• 1 cup shredded lettuce
• 1/2 cup mung bean sprouts
• 1/2 large carrot, shredded
• 4 teaspoons chopped dry-roasted peanuts
• 1 large bunch fresh mint
• 1 large bunch fresh cilantro