Fresh Spring Rolls with Pork and Shrimp - Uwajimaya

Ingredients

• pinch of salt
• 1/2 pound pork (ham cut)
• 15 medium-size shrimp (peeled and deveined)
• 3 cups vermicelli rice noodles
• 1 package large Vietnamese rice papers
• 3 cups fresh greens
• medium-size kitchen towel (clean)
• Tuong (Vietnamese Peanut Sauce)
• 2 cups water
• 1 cup hoisin sauce (sweet and spicy Chinese condiment)
• 1/2 cup smooth peanut butter
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• chopped peanuts (for garnish)