Pork and Shrimp Spring Rolls Recipe | Life by Daily Burn

Ingredients

• 2 ounces thin rice noodles (vermicelli)
• 8 ounces boneless pork loin
• 1 tablespoon plus 1 teaspoon rice vinegar, divided
• 1/2 pound medium shrimp, peeled and deveined
• 8 brown rice Vietnamese spring roll wrappers
• Fresh herbs (mint, cilantro, basil, Vietnamese coriander, or whatever you like)
• 1 small head of lettuce
• 4 mini cucumbers, cut into thin strips
• 2 carrots, shredded or julienned
• 1/2 cup hoisin sauce
• 1/2 cup coconut milk
• 1/2 teaspoon sesame oil
• 1/4 cup crushed peanuts
• 4 teaspoons Sriracha sauce